Optimal substrate feeding policy for fed-batch cultures of S-cerevisiae expressing bifunctional fusion protein displaying amylolytic activities

被引:7
作者
Altintas, MM
Ülgen, KÖ [1 ]
Kirdar, B
Önsan, ZI
Oliver, SG
机构
[1] Bogazici Univ, Dept Chem Engn, TR-80815 Bebek, Turkey
[2] Univ Manchester, Sch Biol Sci, Manchester M13 9PT, Lancs, England
关键词
recombinant yeast; Saccharomyces cerevisiae; starch bioconversion; fed-batch fermentation; bifunctional fusion protein;
D O I
10.1016/S0141-0229(03)00122-4
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
The genetically modified Saccharomyces cerevisiae strain (YPB-G) which secretes a bifunctional fusion protein that contains both the Bacillus subtilis a-amylase and the Aspergillus awamori glucoamylase activities was used for the direct conversion of starch into ethanol. Starch was added instantaneously to the reactor at various discrete time instants (pulse feeding), or at a constant flow rate in either equal or unequal sub-intervals (intermittent feeding). Experiments with intermittent feeding of starch yielded poor biomass and ethanol yields. Pulse experiments were initiated with starch concentrations of 0, 10, 20, 40 and 50 g/l, and then single, two or three feedings were made. Optimal feeding policy was found to depend heavily on initial conditions. Ethanol yields increased from 0.335 to 0.499 (g ethanol)/(g substrate) upon decreasing the initial starch concentration from 50 to 10 g/l and increasing the number of low starch containing pulses. Starch degradation rates were slower and fermentation times were longer for experiments initiated with minimal amounts (0 and 10 g/l) of starch. (C) 2003 Elsevier Inc. All rights reserved.
引用
收藏
页码:262 / 269
页数:8
相关论文
共 27 条
[1]  
Altintas MM, 2001, J CHEM TECHNOL BIOT, V76, P612, DOI 10.1002/jctb.424
[2]  
ASTOLFI S, 1986, BIO-TECHNOL, V4, P311
[3]   PRODUCTION OF ALCOHOL FROM STARCH BY DIRECT FERMENTATION [J].
BANERJEE, M ;
DEBNATH, S ;
MAJUMDAR, SK .
BIOTECHNOLOGY AND BIOENGINEERING, 1988, 32 (06) :831-834
[4]  
BIROL G, 1998, ENZYME MICROB TECHNO, V22, P1
[5]   Effect of feeding strategy on Zymomonas mobilis CP4 fed-batch fermentations and mathematical modeling of the system [J].
Bravo, S ;
Mahn, A ;
Shene, C .
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, 2000, 54 (04) :487-493
[6]  
Cheng CY, 1997, BIOTECHNOL BIOENG, V56, P23, DOI 10.1002/(SICI)1097-0290(19971005)56:1<23::AID-BIT3>3.0.CO
[7]  
2-X
[8]   INFLUENCE OF PLASMID ORIGIN AND PROMOTER STRENGTH IN FERMENTATIONS OF RECOMBINANT YEAST [J].
DASILVA, NA ;
BAILEY, JE .
BIOTECHNOLOGY AND BIOENGINEERING, 1991, 37 (04) :318-324
[9]   DEVELOPMENT OF YEAST STRAINS FOR THE EFFICIENT UTILIZATION OF STARCH - EVALUATION OF CONSTRUCTS THAT EXPRESS ALPHA-AMYLASE AND GLUCOAMYLASE SEPARATELY OR AS BIFUNCTIONAL FUSION PROTEINS [J].
DEMORAES, LMP ;
ASTOLFI, S ;
OLIVER, SG .
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, 1995, 43 (06) :1067-1076
[10]   RECOMBINANT PROTEIN-PRODUCTION VIA FED-BATCH CULTURE OF THE YEAST SACCHAROMYCES-CEREVISIAE [J].
HARDJITO, L ;
GREENFIELD, PF ;
LEE, PL .
ENZYME AND MICROBIAL TECHNOLOGY, 1993, 15 (02) :120-126