Comparative study of Acacia nilotica exudate gum and acacia gum

被引:58
作者
Bhushette, Pravin R. [1 ]
Annapure, Uday S. [1 ]
机构
[1] Inst Chem Technol, Food Engn & Technol Dept, Nathalal Parekh Marg, Bombay 400019, Maharashtra, India
关键词
A; nilotica; Rheology; Functional properties; Exudate gum; KONDAGOGU COCHLOSPERMUM-GOSSYPIUM; FUNCTIONAL-CHARACTERISTICS; PURIFICATION; SENEGAL; STARCH; SEYAL;
D O I
10.1016/j.ijbiomac.2017.03.178
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
Over 900 species of Acacia trees are found on earth, most of them produce gums. Acacia nilotica (Babul tree) is one of the major gum-yielding acacia species found in he Indian subcontinent. A. nilotica gum was collected from Maharashtra, India and characterised for its proximate analysis, physicochemical, functional, rheological and thermal properties. These properties further were compared with commercially available Acacia gum (AG). The sugar composition of the gums indicated the presence of arabinose, galactose, and rhamnose in ANG and AG. FIR spectrums revealed the typical trend of polysaccharides for both the gums, however, the difference was observed in fingerprint region. The rheological outcomes were derived from flow curve measurements of gums at different concentrations and temperatures. Investigations of the flow curves of both gums revealed the diminutive difference in viscosity profile. The concentration difference in the monosaccharides of polysaccharides and proximate analysis of gums could be the responsible for the difference in rheological and thermal properties of gums. However, ANG shows good resemblance with AG and can be substituted for numerous applications in food and pharmaceutical industry. (C) 2017 Elsevier B.V. All rights reserved.
引用
收藏
页码:266 / 271
页数:6
相关论文
共 39 条
[1]   Physicochemical characterisation of the hydrocolloid from Brea tree (Cercidium praecox) [J].
Abdi, Reihaneh ;
Sheikh-Zeinoddin, Mahmoud ;
Soleimanian-Zad, Sabihe .
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2012, 47 (04) :768-U18
[2]   Gum arabic as a novel edible coating for enhancing shelf-life and improving postharvest quality of tomato (Solanum lycopersicum L.) fruit [J].
Ali, Asgar ;
Maqbool, Mehdi ;
Ramachandran, Senthil ;
Alderson, Peter G. .
POSTHARVEST BIOLOGY AND TECHNOLOGY, 2010, 58 (01) :42-47
[3]   Effect of Different Purification Techniques on the Characteristics of Heteropolysaccharide-Protein Biopolymer from Durian (Durio zibethinus) Seed [J].
Amid, Bahareh Tabatabaee ;
Mirhosseini, Hamed .
MOLECULES, 2012, 17 (09) :10875-10892
[4]  
AOAC International, 2003, AOAC OFF METH PROGR
[5]   Assessment of physical and structural characteristics of almond gum [J].
Bashir, Mudasir ;
Haripriya, Sundaramoorthy .
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2016, 93 :476-482
[6]  
Chandra S., 2013, AFR J AGR RES, V8, P4849, DOI DOI 10.5897/AJAR2013.6905
[7]   Rheological characteristics and texture attributes of glutinous rice cakes (mochi) [J].
Chuang, GCC ;
Yeh, AI .
JOURNAL OF FOOD ENGINEERING, 2006, 74 (03) :314-323
[8]  
Eddy N. O., 2013, Walailak Journal of Science and Technology, V10, P247
[9]  
Eddy N.O., 2013, J CHEM, V2013, P1
[10]   Characterisation and molecular association of Nigerian and Sudanese Acacia gum exudates [J].
Gashua, I. B. ;
Williams, P. A. ;
Yadav, M. P. ;
Baldwin, T. C. .
FOOD HYDROCOLLOIDS, 2015, 51 :405-413