Cooking modernity: Nutrition policies, class, and gender in 1940s and 1950s Mexico City

被引：20

作者：

Aguilar-Rodriguez, Sandra ^{[1
]}

机构：

[1] Univ Manchester, Manchester, Lancs, England

来源：

关键词：

D O I：

10.1353/tam.2007.0128

中图分类号：

K [历史、地理];

学科分类号：

06 ;

摘要：

[No abstract available]

引用

页码：177 / 205

页数：29

相关论文

共 105 条

[1]

ACEVEDO M, 1970, DIEZ MAYO, V7

[2]

AGOSTONI C, 2002, MEXICAN STUDIES ESTU, V18

[3]

AGUILAR JA, 1989, BREVE HIST INVENTO O

[4]

Anderson Benedict, IMAGINED COMMUNITIES

[5]

[Anonymous], CONFRONTING CHANGE C

[6]

Arredondo M., 2003, OBEDECER SERVIR RESI

[7]

Azpeitia Gomez Hugo, 1994, COMPANIA EXPORTADORA

[8]

BARLIZA OAC, 2006, CONTEXTUALIZACION HI

[9]

BAUER AJ, 2001, GOODS POWER HIST LAT, P188

[10]

Bazant Jan, 1971, ALIENATION CHURCH WE