Temperature, dry matter, pH, yeast count and protein behavior on the solid state fermentation of apple pomace

被引：0
|
作者：
Hernandez-Gomez, C. [1 ]
Rodriguez-Ramirez, H. E. [1 ]
Rodriguez-Muela, C. [1 ]
Flores-Marinelarena, A. [1 ]
Arzola-Alvarez, C. [1 ]
机构：
[1] Univ Autonoma Chihuahua, Chihuahua, Mexico
来源：
JOURNAL OF ANIMAL SCIENCE | 2007年 / 85卷
关键词：
apple pomace; fermentation; true protein;
D O I：
暂无
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：285 / 285
页数：1
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