A glimpse of the yeast Saccharomyces cerevisiae responses to NaCl stress

被引：8
|
作者：
Ren, Hongyang [2 ,3 ]
Wang, Xinhui [1 ]
Liu, Dayu [4 ]
Wang, Bing [2 ,3 ]
机构：
[1] Yangtze Normal Univ, Coll Life Sci & Technol, Chongqing 408100, Peoples R China
[2] SW Petr Univ, State Key Lab Oil & Gas Reservoir Geol & Exploit, Chengdu 610500, Peoples R China
[3] SW Petr Univ, Sch Chem & Chem Engn, Chengdu 610500, Peoples R China
[4] Chengdu Univ, Food Proc Applicat Key Lab Sichuan Prov, Chengdu 610106, Peoples R China
来源：
AFRICAN JOURNAL OF MICROBIOLOGY RESEARCH | 2012年 / 6卷 / 04期
关键词：
Genomic expression response; HOG (High Osmosis Glycerol) signaling pathway; Saccharomyces cerevisiae; saline stress; MAP KINASE CASCADE; SALINE STRESS; ACTIVATION; PATHWAY;
D O I：
10.5897/AJMR11.011
中图分类号：
Q93 [微生物学];
学科分类号：
071005 ; 100705 ;
摘要：
The budding yeast Saccharomyces cerevisiae has been widely used in fermentation and brewing industries. In industrial fermentation processes, the raw material often attaches certain NaCl or Na+ into bioreactor. High salinity represents an osmotic stress and specific ion toxicity for yeast cell. Protective biochemical reactions range from the synthesis of osmolyte to altered ion transportation, signal transduction, transcriptional response and translational response. This review will focus on responses of the yeast S. cerevisiae and mechanisms of adaptation to NaCl stress and offer a glimpse at the mechanisms of ion homeostasis, regulation of HOG (High Osmosis Glycerol) signaling pathway and the genomic expression response of the cells against the stress.
引用
收藏
页码：713 / 718
页数：6
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