New aspects of ochratoxin A and citrinin biosynthesis in Penicillium

被引：28

作者：

Geisen, Rolf ^{[1
]}

Schmidt-Heydt, Markus ^{[1
]}

Touhami, Najim ^{[1
]}

Himmelsbach, Annika ^{[1
]}

机构：

[1] Max Rubner Inst, Haid & Neustr 9, D-76131 Karlsruhe, Germany

来源：

CURRENT OPINION IN FOOD SCIENCE | 2018年 / 23卷

关键词：

A-PRODUCING STRAINS; OXIDATIVE STRESS; VERRUCOSUM; ASPERGILLUS; NORDICUM; GENES; MYCOTOXINS; MYCOBIOTA; EXPRESSION; MECHANISM;

D O I：

10.1016/j.cofs.2018.04.001

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

[No abstract available]

引用

页码：23 / 31

页数：9

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