Enzymatic synthesis of sugar esters in ionic liquids

被引：0
|
作者：
Chen, Zhi-Gang [1 ]
Zong, Min-Hua
Gu, Zhen-Xin
机构：
[1] Nanjing Agr Univ, Coll Food Sci & Technol, Nanjing 210095, Peoples R China
[2] S China Univ Technol, Lab Appl Biocatalysis, Guangzhou 510640, Peoples R China
来源：
CHINESE JOURNAL OF ORGANIC CHEMISTRY | 2007年 / 27卷 / 11期
关键词：
sugar ester; ionic liquid; enzymatic acylation;
D O I：
暂无
中图分类号：
O62 [有机化学];
学科分类号：
070303 ; 081704 ;
摘要：
Sugar esters are nonionic surfactants. Because of their amphiphilic nature, they are widely used in pharmaceutical, food and cosmetic industries. In addition, sugar esters also show antitumor and/or antibiotic activities. Sugar esters could be prepared enzymatically under mild conditions with a high specificity. Synthesis of sugar esters in organic solvents is difficult due to the low solubility of sugars. As a new kind of green solvents, ionic liquids have many advantages over organic solvents for enzymatic synthesis of sugar esters. The advances achieved in this area in recent years are reviewed in this paper.
引用
收藏
页码：1448 / 1452
页数：5
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