The effects of ultrasound assisted extraction on yield, antioxidant, anticancer and antimicrobial activity of polyphenol extracts: A review

被引:366
作者
Dzah, Courage Sedem [1 ,2 ]
Duan, Yuqing [1 ]
Zhang, Haihui [1 ]
Wen, Chaoting [1 ]
Zhang, Jixian [1 ]
Chen, Guangying [3 ]
Ma, Haile [1 ]
机构
[1] Jiangsu Univ, Sch Food & Biol Engn, Dept Food Sci & Engn, Zhenjiang 212013, Jiangsu, Peoples R China
[2] Ho Tech Univ, Fac Appl Sci & Technol, Dept Food Sci & Technol, Ho HP217, Volta Region, Ghana
[3] Hainan Normal Univ, Key Lab Trop Med Plant Chem, Minist Educ, Haikou 571158, Hainan, Peoples R China
关键词
Ultrasound assisted extraction; Polyphenols; Extraction conditions; Biological activity; Antioxidants; HIGH-FREQUENCY ULTRASOUND; FREE-RADICAL GENERATION; PHENOLIC-COMPOUNDS; NATURAL ANTIOXIDANTS; CANCER-TREATMENT; OPTIMIZATION; FRUIT; OIL; ANTHOCYANINS; CAVITATION;
D O I
10.1016/j.fbio.2020.100547
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
Ultrasound assisted extraction (UAE) is widely used in recent times for its benefits, but it is difficult to find literature that comprehensively addresses the effect of UAE-specific parameters such as temperature, frequency, power, solvent type, and solvent to material ratio on extracted compounds and their functionality. There is no review done so far on the effects of all UAE parameters on polyphenol extracts to guide the design of extraction protocols. This review therefore focuses on the effects of UAE parameters on the yield and composition, as well as the effects of the UAE on the antioxidant, anticancer, and antimicrobial properties of phenolic extracts. Higher extraction temperatures above 50 degrees C are degradative to polyphenols in extracts; lower frequencies within the power ultrasound range below 40 kHz are most effective; polyphenol yield generally increases with increasing power, but with a threshold, beyond which no significant increase is observed; and higher ultrasound power produces free hydroxyl radicals which degrade polyphenols, especially in the presence of high water content. A comparative assessment of literature showed that, UAE does not only contribute to increased extraction yield of polyphenols, but also better preserves and increases the biological activity of polyphenol extracts compared to traditional maceration and Soxhlet extraction. A full picture of UAE is given to serve as a reference material on the control of UAE parameters for desired results and efficiency.
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页数:9
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