Influence of pH upon the activity of glycosidases and proteinases of intestinal mucosa, chyme and microbiota in fish

被引：13
|
作者：
Kuz'mina, V. V. [1 ]
Skvortsova, E. G. [2 ]
Zolotareva, G. V. [3 ]
Sheptitskiy, V. A. [3 ]
机构：
[1] ID Papanin Inst Biol Inland Waters RAS, Borok, Russia
[2] FSEI Yaroslavl State Agr Acad, Yaroslavl, Russia
[3] TG Shevchenko State Univ, Tiraspol, Moldova
来源：
FISH PHYSIOLOGY AND BIOCHEMISTRY | 2011年 / 37卷 / 03期
基金：
俄罗斯基础研究基金会;
关键词：
pH; Intestinal mucosa; Chyme; microbiota; Amylolytic activity; Proteolytic activity; Fish; FRESH-WATER FISH; PYLORIC CECA; DIGESTIVE ENZYMES; CARASSIUS-AURATUS; TRYPSIN; PURIFICATION; MICROFLORA; BACTERIA; MULLET; TRACT;
D O I：
10.1007/s10695-010-9426-3
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
It is shown that amylolytic and proteolytic activity of the intestinal mucosa, the chyme and the intestinal flora in the fishes, zander Zander lucioperca (L.), perch Perca fluviatilis L., bream Abramis brama (L.) and roach Rutilus rutilus (L.), belonging according to their feeding habits to different ecological groups at the same pH values as well as in the pH range from 5.0 to 10.0 considerably varies. The glycosidase pH optimum of the mucosa and intestinal microbiota is 7.0, whereas that of the chyme varies from 6.0 (in roach) to 8.0 (in bream). pH optimum of the mucosa proteinases in all fish species is 10.0, whereas that of the chyme and the bacterial flora can be observed in all the range of pH values.
引用
收藏
页码：345 / 353
页数：9
相关论文
共 30 条
  • [21] Effect of ambient temperature increase on intestinal mucosa amylolytic activity in freshwater fish
    I. L. Golovanova
    V. K. Golovanov
    A. K. Smirnov
    D. D. Pavlov
    Fish Physiology and Biochemistry, 2013, 39 : 1497 - 1504
  • [22] Effect of ambient temperature increase on intestinal mucosa amylolytic activity in freshwater fish
    Golovanova, I. L.
    Golovanov, V. K.
    Smirnov, A. K.
    Pavlov, D. D.
    FISH PHYSIOLOGY AND BIOCHEMISTRY, 2013, 39 (06) : 1497 - 1504
  • [23] Influence of Cultivation pH on Composition, Diversity, and Metabolic Production in an In Vitro Human Intestinal Microbiota
    Haindl, Regina
    Schick, Simon
    Kulozik, Ulrich
    FERMENTATION-BASEL, 2021, 7 (03):
  • [24] Influence of pH and water hardness upon nickel accumulation in edible fish Cirrhinus mrigala
    Karthikeyan, S.
    Palaniappan, P. L. R. M.
    JOURNAL OF ENVIRONMENTAL BIOLOGY, 2007, 28 (02) : 489 - 492
  • [25] Influence of various concentrations of phenol and its derivatives on the activity of fish intestinal peptidases
    Kuzmina, V. V.
    Tarleva, A. F.
    Gracheva, E. L.
    INLAND WATER BIOLOGY, 2017, 10 (02) : 228 - 234
  • [26] Influence of various concentrations of phenol and its derivatives on the activity of fish intestinal peptidases
    V. V. Kuzmina
    A. F. Tarleva
    E. L. Gracheva
    Inland Water Biology, 2017, 10 : 228 - 234
  • [27] Possible influence of probiotic adhesion to intestinal mucosa on the activity and morphology of rainbow trout (Oncorhynchus mykiss) enterocytes
    Merrifield, Daniel L.
    Harper, Glenn M.
    Dimitroglou, Arkadios
    Ringo, Einar
    Davies, Simon J.
    AQUACULTURE RESEARCH, 2010, 41 (08) : 1268 - 1272
  • [28] Influence of partial substitution of dietary fish meal on the activity of digestive enzymes in the intestinal brush border membrane of gilthead sea bream, Sparus aurata and goldfish, Carassius auratus
    Silva, Flavia C. P.
    Nicoli, Jacques R.
    Zambonino-Infante, Jose L.
    Le Gall, Marie-Madeleine
    Kaushik, Sadasivam
    Gatesoupe, Francois-Joel
    AQUACULTURE, 2010, 306 (1-4) : 233 - 237
  • [29] Influence of low FODMAP and gluten-free diets on disease activity and intestinal microbiota in patients with non-celiac gluten sensitivity
    Dieterich, Walburga
    Schuppan, Detlef
    Schink, Monic
    Schwappacher, Raphaela
    Wirtz, Stefan
    Agaimy, Abbas
    Neurath, Markus F.
    Zopf, Yurdaguel
    CLINICAL NUTRITION, 2019, 38 (02) : 697 - 707
  • [30] Milk Kefir as a Natural Probiotic, Individually or in Combination with Organic Acids in Broiler Chickens: Influence on the Immune-Related Gene Expression, Intestinal Morphology, Microbiota Activity, and Serum Biochemistry
    Bishehkolaei, R.
    Rezaeipour, V
    Abdullahpour, R.
    Jarrahi, M.
    Ghasemi, H.
    Daryaei, S.
    Mirani, S.
    POULTRY SCIENCE JOURNAL, 2021, 9 (01) : 97 - 105
123