Structural revision of the parsley sesquiterpenes crispanone and crispane

被引：10
作者：
Appendino, G
Jakupovic, J
Bossio, E
机构：
[1] Dipartimento Sci & Tecnol Farm, I-10125 Turin, Italy
[2] Tech Univ Berlin, Inst Organ Chem, D-10623 Berlin, Germany
来源：
PHYTOCHEMISTRY | 1998年 / 49卷 / 06期
关键词：
Petroselinum hortense; Umbelliferae; crispanone; crispane; daucanes; siol angelate; lasidiol angelate;
D O I：
10.1016/S0031-9422(98)00296-9
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
The structure of the sesquiterpenes crispanone and crispane was revised to that of siol angelate and lasidiol angelate, respectively. A novel phenylpropanoid (apional) was also isolated. (C) 1998 Elsevier Science Ltd. All rights reserved.
引用
收藏
页码：1719 / 1722
页数：4
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