Protein Films of Bovine Serum Albumen Conjugated Gold Nanoparticles: A Synthetic Route from Bioconjugated Nanoparticles to Biodegradable Protein Films

Bovine serum albumen (BSA) conjugated gold (Au) nanoparticles (NPs) were directly synthesized by using BSA as a weak reducing agent against HAuCl4 in aqueous phase. A systematic variation in Au/BSA mole ratio showed a dramatic change in the size and shape of NPs which was very much dependent on the physical state of BSA. The nature of both colloidal NPs (due to surface plasmon resonance) and BSA (due to tryptophan residues) was monitored simultaneously by UV-visible measurements during the course of the reaction. A systematic variation in the reaction temperature from 20 to 70 degrees C demonstrated a clear denaturation process of BSA and how it influenced the synthesis of Au NPs. A predominantly native State of BSA that existed up to 40 degrees C proved to be a very mild reducing agent to convert Au(III) into Au(0). However, the reducing potential increased with unfolding. of BSA beyond 40 degrees C and became maximum in the denaturation temperature range (i.e., 52-58 degrees C). Unfolded BSA conjugated NPs thus produced then started a seeding process with other similar NPs or free BSA to produce self-assembled colloidal assemblies in the form of soft film of BSA bearing NPs. SEM, TEM, and AFM studies were used to characterize the BSA conjugated NPs in the form of soft film. The soft film was used with water insoluble zein protein to produce very robust biodegradable protein films suitable for various food and pharmaceutical applications. Tensile strength and strain at failure measurements of zein protein films demonstrated that the film made with BSA conjugated NPs existed in the form of a soft film, was much stronger and flexible in comparison to that made with nonaggregated NPs.