Two Methods of Determining Total Phenolic Content of Foods and Juices in a General, Organic, and Biological (GOB) Chemistry Lab

被引：19

作者：

Shaver, Lee Alan ^{[1
]}

Leung, Sam H. ^{[1
]}

Puderbaugh, Amy ^{[1
]}

Angel, Stephen A. ^{[1
]}

机构：

[1] Washburn Univ, Dept Chem, Topeka, KS 66621 USA

来源：

JOURNAL OF CHEMICAL EDUCATION | 2011年 / 88卷 / 04期

关键词：

ANTIOXIDANT CAPACITY;

D O I：

10.1021/ed100775n

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

[No abstract available]

引用

页码：492 / 495

页数：4

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