Starch (Tapioca) to carbon dots: an efficient green approach to an on-off-on photoluminescence probe for fluoride ion sensing

被引：74

作者：

Basu, Aniruddha ^{[1
]}

Suryawanshi, Anil ^{[1
]}

Kumawat, Begraj ^{[2
]}

Dandia, Anshu ^{[2
]}

Guin, Debanjan ^{[2
]}

Ogale, Satishchandra B. ^{[1
]}

机构：

[1] CSIR, Natl Chem Lab, Pune 411008, Maharashtra, India

[2] Univ Rajasthan, Dept Chem, Jaipur 302004, Rajasthan, India

来源：

ANALYST | 2015年 / 140卷 / 06期

关键词：

GRAPHENE QUANTUM DOTS; NANODOTS; SENSOR; ACID; NANOPARTICLES; LUMINESCENCE;

D O I：

10.1039/c4an02340d

中图分类号：

O65 [分析化学];

学科分类号：

070302 ; 081704 ;

摘要：

Photoluminescent carbon dots of 4-5 nm size were prepared from starch (Tapioca Sago) through a solution method under mild conditions. The as-prepared carbon dots were used as photoluminescence probes for highly anion selective fluoride ion detection in aqueous solutions. A ready-to-use device is also demonstrated.

引用

页码：1837 / 1841

页数：5

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