Discoloration of facing and restorative composites by UV-irradiation and staining food

被引:66
作者
Kolbeck, C [1 ]
Rosentritt, M [1 ]
Lang, R [1 ]
Handel, G [1 ]
机构
[1] Univ Regensburg, Dept Prosthet Dent, D-8400 Regensburg, Germany
关键词
color stability; composites; accelerated aging;
D O I
10.1016/j.dental.2005.01.021
中图分类号
R78 [口腔科学];
学科分类号
1003 ;
摘要
Objectives. The purpose of this study was to investigate the color stability of five facing (ConquestSculpture: JenericPentron, USA; ThermoresinLC: GCCorporation, J; VitaZetaLC: Vita, G; CompoPlus: Degudent, G; belleGlassHP: SDSbelle, G) and three restorative (Definite: DeguDent, G; AristonpHc: lvoclar-Vivadent, FL; SpectrumTPH: DeTreyDentsply, G) composite materials subject to UV-irradiation and storage in red wine. Methods. 16 cylindrical specimen (height 5 mm, diameter 6 mm) of each material were fabricated. Baseline measurement of the CIE-L*a*b* color data was carried out in a reflection spectrophotometer. Artificial aging was performed with a filtered xenon Lamp (irradiation value: 765 W/m(2)). Eight samples of each group were aged and color measured after 24 and 72 h. Eight specimens were stored in deionized water under light exclusion as a control for 10 days. Afterwards all specimen were stored in red wine and color measurement took place again after 10 days. Statistical analysis was performed using the Mann-Whitney-U-test (p <= 0.05). Results. The best color stability after 72 h of UV-irradiation was shown by ConquestSculpture (Delta E*=1.0), VitaZeta (Delta E*=0.8) and Spectrum (AE*=0.9). Lowest discoloration for the red wine storage was Delta E*=1.0 for betteGlass, the highest Delta E* = 9.8 for ThermoresinLC. For all materials red wine storage caused more color change in the control than in the irradiated group. Significance. Assuming values of Delta E*< 3.3 as clinically acceptable, all tested materials showed sufficient color stability during aging. For the facing materials UV-irradiation might be recommended to approve resistance to discoloration by staining foods. (c) 2005 Academy of Dental Materials. Published by Elsevier Ltd. All rights reserved.
引用
收藏
页码:63 / 68
页数:6
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