First report of Fusarium sambucinum causing postharvest fruit rot of winter squash (Cucurbita maxima)

被引：2

作者：

Kitabayashi, Shoya ^{[1
]}

Kawaguchi, Akira ^{[1
]}

Yoshida, Midori ^{[2
]}

Kami, Daisuke ^{[2
]}

Sugiyama, Keita ^{[2
]}

Kawakami, Akira ^{[2
]}

机构：

[1] Natl Agr & Food Res Org, Western Reg Agr Res Ctr Kinki Chugoku & Shikoku R, Fukuyama, Hiroshima 7218514, Japan

[2] Natl Agr & Food Res Org, Hokkaido Agr Res Ctr, Sapporo, Hokkaido 0628555, Japan

来源：

JOURNAL OF GENERAL PLANT PATHOLOGY | 2022年 / 88卷 / 03期

关键词：

Fruit rot; Fusarium sambucinum; Winter squash; Postharvest;

D O I：

10.1007/s10327-022-01053-w

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

In December 2019, two fungal isolates were isolated from rotting tissue of winter squash (Cucurbita maxima) fruits stored in Hokkaido, Japan. These isolates were identified as Fusarium sambucinum based on morphological characteristics and DNA sequencing analysis. Inoculation of wounds in winter squash fruits with the isolates resulted in the same symptoms, and the isolates were reisolated, revealing that they were pathogenic. This is the first report of F. sambucinum causing postharvest fruit rot of winter squash.

引用

页码：207 / 211

页数：5

共 18 条

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[3]

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[4]

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