Leaf anatomy of Cynara scolymus L. in successive micropropagation stages

被引:32
|
作者
Apóstolo, NM [1 ]
Brutti, CB [1 ]
Llorente, BE [1 ]
机构
[1] Univ Nacl Lujan, Dept Ciencias Basicas, Lab Cultivo Tejidos Vegetales, RA-6700 Lujan, Buenos Aires, Argentina
关键词
artichoke; in vitro culture; mesophyll; stomata;
D O I
10.1079/IVP2004606
中图分类号
Q94 [植物学];
学科分类号
071001 ;
摘要
Leaf structure along the successive stages of Early French artichoke Cynara scolymus L. micropropagation was characterized using light and transmission electron microscopy. The mesophyll presents disorganized spongy and palisade parenchyma with large intercellular spaces and a few small chloroplasts in the leaves of plants cultured in vitro. In addition, both epidermal surfaces of such leaves invariably show a cell wall of the same thickness with a very thin cuticle and open stomata. In the root differentiation stage in vitro, structural changes take place in the leaves that are favorable for survival in the acclimatization stage: conspicuous cuticle, greater cell wall thickness, functional stomata, better mesophyll organization, developed vascular bundles, and the presence of sclerenchymatous tissue are observed. These features found in later in vitro stages are maintained in the following ex vitro stages, some becoming more evident. Our results demonstrate that the structural changes required to ensure appropriate acclimatization of micropropagated artichoke plants begin at the root differentiation stage, which can reduce in vivo acclimatization time and achieve greater survival of transferred plants.
引用
收藏
页码:307 / 313
页数:7
相关论文
共 50 条
  • [1] Leaf anatomy of Cynara scolymus L. in successive micropropagation stages
    Nancy M. Apóstolo
    Cristina B. Brutti
    Berta E. Llorente
    In Vitro Cellular & Developmental Biology - Plant, 2005, 41 : 307 - 313
  • [2] Improved micropropagation efficiency of purple artichoke (Cynara scolymus L.) plantlet
    Thuc, Le Van
    Tung, Hoang Thanh
    Khai, Hoang Dac
    Mai, Nguyen Thi Nhu
    Cuong, Do Manh
    Luan, Vu Quoc
    Bien, Le The
    Phuong, Hoang Thi Nhu
    Nam, Nguyen Ba
    Vinh, Bui Van The
    Nhut, Duong Tan
    SOUTH AFRICAN JOURNAL OF BOTANY, 2023, 160 : 319 - 327
  • [3] Anatomy of the black spot desease of Artichoke (Cynara scolymus L.)
    Cottignies, A
    ACTA BOTANICA GALLICA, 2002, 149 (02) : 149 - 155
  • [4] Micropropagation of Cynara scolymus L employing cyclodextrins to promote rhizogenesis
    Brutti, C
    Apóstolo, NM
    Ferrarotti, SA
    Llorente, BE
    Krymkiewicz, N
    SCIENTIA HORTICULTURAE, 2000, 83 (01) : 1 - 10
  • [5] Antimicrobial activities of Cynara scolymus L. leaf, head, and stem extracts
    Zhu, XF
    Zhang, HX
    Lo, R
    Lu, Y
    JOURNAL OF FOOD SCIENCE, 2005, 70 (02) : M149 - M152
  • [6] Bioenergetic and antioxidant effects of a fresh leaf extract from Cynara scolymus L.
    Poeggeler, B.
    Weinberg, J.
    PLANTA MEDICA, 2013, 79 (13) : 1219 - 1219
  • [7] Effectiveness of mycorrhizal fungi on globe artichoke (Cynara cardunculus L. var. scolymus) micropropagation
    Campanelli, Angela
    Ruta, Claudia
    Tagarelli, Anna
    Morone-Fortunato, Irene
    De Mastro, Giuseppe
    JOURNAL OF PLANT INTERACTIONS, 2014, 9 (01) : 100 - 106
  • [8] Herbicide Tests in Artichoke (Cynara scolymus L.) in Thuringia [Versuche mit Herbiziden in Artischocke (Cynara scolymus L.) in Thüringen]
    Schmatz R.
    Plescher A.
    Schäkel C.
    Dick C.
    Gesunde Pflanzen, 2012, 64 (1): : 21 - 27
  • [9] Antifungal activity of Cynara scolymus L. extracts
    Zhu, XF
    Zhang, HX
    Lo, R
    FITOTERAPIA, 2005, 76 (01) : 108 - 111
  • [10] Isolation, characterization and determination of minor artichoke (Cynara scolymus L.) leaf extract compounds
    Fritsche, J
    Beindorff, CM
    Dachtler, M
    Zhang, H
    Lammers, JG
    EUROPEAN FOOD RESEARCH AND TECHNOLOGY, 2002, 215 (02) : 149 - 157