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Optimization of water-in-oil nanoemulsions by mixed surfactants
被引:125
|作者:
Peng, Li-Ching
[1
,2
]
Liu, Chi-Hsien
[1
]
Kwan, Chang-Chin
[2
]
Huang, Keh-Feng
[2
]
机构:
[1] Cheng Gung Univ, Grad Inst Biochem & Biomed Engn, Tao Yuan, Taiwan
[2] Providence Univ, Dept Appl Chem, Taichung 43309, Taiwan
关键词:
Water-in-oil nanoemulsion;
Phase inversion temperature (PIT) method;
Ostwald ripening;
W/O NANO-EMULSIONS;
ENERGY EMULSIFICATION METHODS;
INVERSION TEMPERATURE METHOD;
PHASE INVERSION;
NONIONIC SURFACTANTS;
PIT METHOD;
THERMAL-CONDUCTIVITY;
CONSTANT-TEMPERATURE;
REVERSE MICELLES;
STABILITY;
D O I:
10.1016/j.colsurfa.2010.08.060
中图分类号:
O64 [物理化学(理论化学)、化学物理学];
学科分类号:
070304 ;
081704 ;
摘要:
The formation of water-in-oil (W/O) nanoemulsions in isohexadecane/mixed nonionic surfactant/water system has been achieved by a low-energy emulsification. Effects of polyoxyethylene 2-lauryl ether (C12E2) and polyoxyethylene 4-lauryl ether (C12E4) on the water in isohexadecane emulsions were systematically studied. Ratios of the two-surfactant mixture, surfactant concentrations, and oil fraction were evaluated by gauging droplet size with the aid of photon correlation spectroscopy. Hydrophilic-lipophilic balance temperature (T-HLB) and phase diagram were used to characterize the nanoemulsion system. The stability of the emulsions prepared was assessed based on the change in droplet size as a function of time. Instability mechanisms including coalescence and Ostwald ripening for the nanoemulsion system are discussed. The addition of a second surfactant could provide more stable nanoemulsions with the minimum size than only one surfactant. Finally, a nanoemulsion composition was optimized and found to be highly stable over a 200-day storage period. The optimum composition for W/O nanoemulsion is isohexadecane/C12E2/C12E4/water 70:6:4:20 wt%. (C) 2010 Elsevier B.V. All rights reserved.
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页码:136 / 142
页数:7
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