Ohmic heating polyphenolic extracts from vine pruning residue with enhanced biological activity

被引:54
作者
Jesus, Meirielly S. [1 ]
Ballesteros, Lina F. [1 ]
Pereira, Ricardo N. [1 ]
Genisheva, Zlatina [1 ]
Carvalho, Ana C. [2 ,3 ]
Pereira-Wilson, Cristina [1 ,2 ]
Teixeira, Jose A. [1 ]
Domingues, Lucilia [1 ]
机构
[1] Univ Minho, CEB Ctr Biol Engn, P-4710057 Braga, Portugal
[2] Univ Minho, Dept Biol, Braga, Portugal
[3] Univ Tras Os Montes & Alto Douro, Ctr Res & Technol Agroenvironm & Biol Sci, Vila Real, Portugal
关键词
Vine pruning residue; Ohmic extraction; Phenolic compounds; Anticancer activity; Antimicrobial activity; Antioxidant activity; VOLTAGE ELECTRICAL DISCHARGES; PHENOLIC-COMPOUNDS; VITIS-VINIFERA; BIOACTIVE COMPOUNDS; PHYSICAL PRETREATMENTS; ANTIOXIDANT CAPACITY; SHOOT WASTES; CANCER CELLS; VOLATILE; ACID;
D O I
10.1016/j.foodchem.2020.126298
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
Vine Pruning residue was submitted to conventional heating and ohmic heating (OH) for the extraction of bioactive compounds and analyzed for total phenolic content (TPC), polyphenolic profile, antioxidant activity, antimicrobial activity and anticancer activity. The OH extracts were obtained using Low electric field (496.0 V/cm) or Intermediate electric field - IEF (840.0 V/cm). The tests were performed using 45% (v/v) ethanol-water extraction solution at 80 degrees C at different extraction times (20-90 min). The extract that stood out among the others concerning anticancer potential was the one obtained by OH when used, IEF, where the TPC was significantly higher than in the other extracts which correlated with higher antioxidant, antimicrobial and anti-proliferative activity on different tumor cell lines (HepG2, MDA-MB-231, MCF-7 and Caco2). Vine pruning OH extracts obtained using green solvents by an eco-friendly procedure were revealed as a source of compounds with relevant antioxidant and anticancer activity.
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页数:10
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