Gender differences in pharmacokinetics of alcohol

被引:222
作者
Baraona, E
Abittan, CS
Dohmen, K
Moretti, M
Pozzato, G
Chayes, ZW
Schaefer, C
Lieber, CS
机构
[1] Vet Affairs Med Ctr, Alcohol Res Ctr, Sect Liver Dis & Nutr, Bronx, NY 10468 USA
[2] Vet Affairs Med Ctr, Alcohol Res Ctr, Nucl Med Sect, Bronx, NY 10468 USA
[3] Mt Sinai Med Ctr, Bronx, NY 10468 USA
[4] Univ Trieste, I-34127 Trieste, Italy
关键词
gender; alcohol; pharmacokinetics; gastric emptying; gastric alcohol dehydrogenase;
D O I
10.1111/j.1530-0277.2001.tb02242.x
中图分类号
R194 [卫生标准、卫生检查、医药管理];
学科分类号
摘要
Background: The enhanced vulnerability of women to develop alcohol-related diseases may be due to their higher blood alcohol levels after drinking, but the mechanism for this effect is debated. Methods: Sixty-ftve healthy volunteers of both genders drank 0.3 g of ethanol/kg of body weight (as 5%, 10%, or 40% solutions) postprandially. Blood alcohol concentrations were monitored by breath analysis and compared with those after intravenous infusion of the same dose. First-pass metabolism was quantified (using Michaelis-Menten kinetics) as the route-dependent difference in the amount of ethanol reaching the systemic blood. Gastric emptying was assessed by nuclear scanning after intake of 300 mu Curie of technetium-labeled diethylene triamine pentacetic acid in 10% ethanol. The activities of alcohol dehydrogenase isozymes were assessed in 58 gastric biopsies, using preferred substrates for gamma -ADH (acetaldehyde) and for sigma -ADH (m-nitrobenzaldehyde) and a specific reaction of chi -ADH (glutathione-dependent formaldehyde dehydrogenase). Results: Women had less first-pass metabolism than men when given 10% or 40%, but not 5%, alcohol. This was associated with lower gastric chi -ADH activity; its low affinity for ethanol could explain the greater gender difference in first-pass metabolism with high rather than with low concentrations of imbibed alcohol, Alcohol gastric emptying was 42% slower and hepatic oxidation was 10% higher in women. A 7.3% smaller volume of alcohol distribution contributed to the higher ethanol levels in women, but it did not account for the route-dependent effects. Conclusions: The gender difference in alcohol levels is due mainly to a smaller gastric metabolism in females (because of a significantly lesser activity of chi -ADH), rather than to differences in gastric emptying or in hepatic oxidation of ethanol. The concentration-dependency of these effects may explain earlier discrepancies. The combined pharmacokinetic differences may increase the vulnerability of women to the effects of ethanol.
引用
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页码:502 / 507
页数:6
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