Gelatin-Based Film Integrated with Copper Sulfide Nanoparticles for Active Packaging Applications

被引:43
|
作者
Roy, Swarup [1 ]
Rhim, Jong-Whan [1 ]
机构
[1] Kyung Hee Univ, Dept Food & Nutr, BioNanocomposite Res Ctr, 26 Kyungheedae Ro, Seoul 02447, South Korea
来源
APPLIED SCIENCES-BASEL | 2021年 / 11卷 / 14期
基金
新加坡国家研究基金会;
关键词
gelatin; CuSNP; multifunctional film; UV-barrier property; mechanical property; antimicrobial activity; EDIBLE FILMS; FOOD; ANTIBACTERIAL; NANOCOMPOSITE; FABRICATION; ABLATION; WASTE; WATER;
D O I
10.3390/app11146307
中图分类号
O6 [化学];
学科分类号
0703 ;
摘要
Gelatin-based multifunctional composite films were prepared by reinforcing various amounts of copper sulfide nanoparticles (CuSNP, 0.0, 0.5, 1.0, and 2.0 wt %), and the effect of CuSNP on the film was evaluated by analyzing its physical and antibacterial properties. CuSNP makes a compatible film with gelatin. The inclusion of CuSNP significantly enhanced the UV blocking, mechanical strength, and water vapor barrier properties of the gelatin film. The inclusion of CuSNP of 1.0 wt % or less did not affect the transparency of the gelatin film. When 2.0 wt % of CuSNP was mixed, the hydrophilicity of the gelatin film did not change noticeably, but its thermal properties slightly increased. Moreover, the gelatin/CuSNP composite film presented effective antibacterial activity against E. coli and some activity against L. monocytogenes. Gelatin/CuSNP composite films with better functional and physical properties can be used for food packaging or biomedical applications.
引用
收藏
页数:12
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