Sorption isotherms of corn - Study of mathematical models

被引：22
作者：
Boente, G
Gonzalez, HHL
Martinez, E
Pollio, ML
Resnik, SL
机构：
[1] COMIS INVEST CIENT PROV BUENOS AIRES, BUENOS AIRES, DF, ARGENTINA
[2] CONSEJO NACL INVEST CIENT & TECN, BUENOS AIRES, DF, ARGENTINA
来源：
JOURNAL OF FOOD ENGINEERING | 1996年 / 29卷 / 01期
关键词：
D O I：
10.1016/0260-8774(95)00031-3
中图分类号：
TQ [化学工业];
学科分类号：
0817 ;
摘要：
In this paper statistical methodology is used to determine similar groups of Argentine maize varieties and to model the behaviour of the moisture content as a function of the water activity. Different equations proposed in the literature are studied and a common mathematical model is obtained for all varieties whatever the adequacy criteria considered. The use of the goodness of fit criteria is also discussed. Copyright (C) 1996 Elsevier Science Limited.
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收藏
页码：115 / 128
页数：14
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