Effect of different nutritional strategies on meat quality and fatty acids profile of Nellore bulls finished on pasture.

被引：0
|
作者：
Goncalves, P. H. [1 ]
Alves, M. A. P. [2 ]
Oliveira, I. M. D. [2 ,3 ]
Fernandes, R. M. [1 ]
Prados, L. F. [2 ,4 ]
Moreira, A. D. [1 ]
Mota, V. A. C. [5 ]
Resende, F. D. D. [1 ,2 ]
Siqueira, G. R. [1 ,2 ]
机构：
[1] UNESP Univ Estadual Paulista, Jaboticabal, Brazil
[2] APTA, Colina, Brazil
[3] FAPESP, Sao Paulo, Brazil
[4] CNPq, Colina, Brazil
[5] UNESP, FCAV, Jaboticabal, Brazil
来源：
JOURNAL OF ANIMAL SCIENCE | 2017年 / 95卷
关键词：
fatty acids profile; longissimus dorsi; omega-3;
D O I：
10.2527/asasann.2017.529
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
529
引用
收藏
页码：259 / 259
页数：1
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