Cold-chain transportation in the frozen food industry may have caused a recurrence of COVID-19 cases in destination: Successful isolation of SARS-CoV-2 virus from the imported frozen cod package surface

被引:142
作者
Liu, Peipei [1 ]
Yang, Mengjie [1 ]
Zhao, Xiang [1 ]
Guo, Yuanyuan [4 ]
Wang, Liang [2 ]
Zhang, Jing [1 ]
Lei, Wenwen [1 ]
Han, Weifang [1 ]
Jiang, Fachun [3 ]
Liu, William J. [1 ]
Gao, George F. [1 ,2 ]
Wu, Guizhen [1 ]
机构
[1] Chinese Ctr Dis Control & Prevent, Natl Inst Viral Dis Control & Prevent, NHC Key Lab Biosafety, Beijing 102206, Peoples R China
[2] Chinese Acad Sci, CAS Key Lab Pathogen Microbiol & Immunol, Inst Microbiol, Beijing 100101, Peoples R China
[3] Qingdao Ctr Dis Control & Prevent, Qingdao 266011, Peoples R China
[4] Nanjing Tech Univ, Sch Pharmaceut Sci, 30 South Puzhu Rd, Nanjing 211816, Peoples R China
关键词
COVID-19; SARS-CoV-2; Cod outer package; Frozen food; CHINA; PROVINCE; CITY;
D O I
10.1016/j.bsheal.2020.11.003
中图分类号
R1 [预防医学、卫生学];
学科分类号
1004 ; 120402 ;
摘要
Coronavirus disease 2019 (COVID-19) pandemic has spread in 220 countries/regions to wreak havoc to human beings around the world. At present, the second wave of COVID-19 has begun in many European countries. The complete control of COVID-19 is very urgent. Although China quickly brought the virus under control, there have been eight sporadic outbreaks in China since then. Both in Xinfadi of Beijing and Dalian outbreak of COVID-19, environmental swab samples related to imported cold chain food were tested nucleic acid positive for SARS-CoV-2. In this outbreak in Qingdao, we directly isolated SARS-CoV-2 from the cod outer package's surface swab samples. This is the first time worldwide, SARS-CoV-2 were isolated from the imported frozen cod outer package's surface, which showed that imported frozen food industry could import SARS-CoV-2 virus.(c) 2020 Chinese Medical Association Publishing House. Published by Elsevier B.V. This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).
引用
收藏
页码:199 / 201
页数:3
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