Price, people, location, culture and reputation: determinants of Malaysia as study destination by international hospitality and tourism undergraduates

被引:17
作者
Lee, Sanghyeop [1 ]
Hong Ngoc Nguyen [2 ]
Lee, Kai-Sean [2 ]
Chua, Bee-Lia [3 ]
Han, Heesup [4 ]
机构
[1] Keimyung Univ, Coll Business Adm, Daegu, South Korea
[2] Oklahoma State Univ, Coll Human Sci, Sch Hotel & Restaurant Adm, Stillwater, OK 74078 USA
[3] Univ Putra Malaysia, Fac Food Sci & Technol, Dept Food Serv & Management, Serdang, Malaysia
[4] Sejong Univ, Coll Hospitality & Tourism Management, Seoul, South Korea
关键词
Education tourism; international hospitality and tourism undergraduates; higher education institutions; Malaysia; HIGHER-EDUCATION; DECISION-MAKING; ABROAD DESTINATION; STUDENTS; UNIVERSITY; CHINESE; CHOICE; VALUES; CHOOSE; MODEL;
D O I
10.1080/14766825.2017.1336242
中图分类号
F [经济];
学科分类号
02 ;
摘要
This study aims to examine why international hospitality and tourism (H&T) undergraduates (IHTUs) travel to Malaysia for higher education and what factors influence their choices. In-depth interviews were conducted with IHTUs studying in six different private higher education institutions. Thematic analysis found five noble factors: price, people, location, culture and reputation. Our findings can assist Malaysian private institutions in better meeting IHTUs' expectations and reinforcing their loyalty to the institution. Our results can also be useful to improve the quality of the H&T educational systems in Malaysia and simultaneously facilitate the country's greater aim of becoming a knowledge-based economy and retaining sufficient skilled labor for the H&T industry. Moreover, the results of this study can be effectively used when inventing strategies for the development of international education tourism in Malaysia.
引用
收藏
页码:335 / 347
页数:13
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