Getting started with Dekkera/Brettanomyces bruxellensis
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Miklenic, Marina Svetec
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Univ Zagreb, Lab Biol & Microbial Genet, Fac Food Technol & Biotechnol, Zagreb 41000, CroatiaUniv Zagreb, Lab Biol & Microbial Genet, Fac Food Technol & Biotechnol, Zagreb 41000, Croatia
Miklenic, Marina Svetec
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Zunar, Bojan
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Univ Zagreb, Lab Biol & Microbial Genet, Fac Food Technol & Biotechnol, Zagreb 41000, CroatiaUniv Zagreb, Lab Biol & Microbial Genet, Fac Food Technol & Biotechnol, Zagreb 41000, Croatia
Zunar, Bojan
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Loncar, Ana
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Univ Zagreb, Lab Biol & Microbial Genet, Fac Food Technol & Biotechnol, Zagreb 41000, CroatiaUniv Zagreb, Lab Biol & Microbial Genet, Fac Food Technol & Biotechnol, Zagreb 41000, Croatia
Loncar, Ana
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Nestic, Davor
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Univ Zagreb, Lab Biol & Microbial Genet, Fac Food Technol & Biotechnol, Zagreb 41000, CroatiaUniv Zagreb, Lab Biol & Microbial Genet, Fac Food Technol & Biotechnol, Zagreb 41000, Croatia
Nestic, Davor
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Stafa, Anamarija
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Univ Zagreb, Lab Biol & Microbial Genet, Fac Food Technol & Biotechnol, Zagreb 41000, CroatiaUniv Zagreb, Lab Biol & Microbial Genet, Fac Food Technol & Biotechnol, Zagreb 41000, Croatia
Stafa, Anamarija
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Svetec, Ivan Kresimir
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Univ Zagreb, Lab Biol & Microbial Genet, Fac Food Technol & Biotechnol, Zagreb 41000, CroatiaUniv Zagreb, Lab Biol & Microbial Genet, Fac Food Technol & Biotechnol, Zagreb 41000, Croatia
Svetec, Ivan Kresimir
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机构:
[1] Univ Zagreb, Lab Biol & Microbial Genet, Fac Food Technol & Biotechnol, Zagreb 41000, Croatia