Prospect of Polysaccharide-Based Materials as Advanced Food Packaging

被引：193

作者：

Nesic, Aleksandra ^{[1
,2
]}

Cabrera-Barjas, Gustavo ^{[2
]}

Dimitrijevic-Brankovic, Suzana ^{[3
]}

Davidovic, Sladjana ^{[3
]}

Radovanovic, Neda ^{[4
]}

Delattre, Cedric ^{[5
,6
]}

机构：

[1] Univ Belgrade, Vinca Inst Nucl Sci, Mike Petrovica Alasa 12-14, Belgrade 11000, Serbia

[2] Univ Concepcion, Parque Ind Coronel, Unidad Desarrollo Tecnol, Avda Cordillera 2634, Coronel 4190000, Chile

[3] Univ Belgrade, Fac Technol & Met, Karnegijeva 4, Belgrade 11000, Serbia

[4] Univ Belgrade, Fac Technol & Met, Inovat Ctr, Karnegijeva 4, Belgrade 11000, Serbia

[5] Univ Clermont Auvergne, Inst Pascal, SIGMA Clermont, CNRS, F-63000 Clermont Ferrand, France

[6] IUF, 1 Rue Descartes, F-75005 Paris, France

来源：

MOLECULES | 2020年 / 25卷 / 01期

关键词：

polysaccharides; food packaging; chitosan; alginate; BETA-GLUCAN AEROGELS; PLANT ESSENTIAL OILS; CARBOXYMETHYL CELLULOSE-FILMS; COPPER-OXIDE NANOPARTICLES; BIODEGRADABLE EDIBLE FILM; LINKED METHYL CELLULOSE; SHELF-LIFE EXTENSION; ANTIMICROBIAL PROPERTIES; MECHANICAL-PROPERTIES; KONJAC GLUCOMANNAN;

D O I：

10.3390/molecules25010135

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

The use of polysaccharide-based materials presents an eco-friendly technological solution, by reducing dependence on fossil resources while reducing a product's carbon footprint, when compared to conventional plastic packaging materials. This review discusses the potential of polysaccharides as a raw material to produce multifunctional materials for food packaging applications. The covered areas include the recent innovations and properties of the polysaccharide-based materials. Emphasis is given to hemicelluloses, marine polysaccharides, and bacterial exopolysaccharides and their potential application in the latest trends of food packaging materials, including edible coatings, intelligent films, and thermo-insulated aerogel packaging.

引用

页数：35

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