Antibacterial activity of capsaicin-coated wool fabric

Fabrics made from natural fibers, such as wool and cotton, are susceptible to attacks from micro-organisms, which may damage the fabrics and harm the human body. Antimicrobial finishing of natural textile products may involve harmful and non-environmentally friendly chemicals. In this study, a natural antibacterial agent, capsaicin, was coated on the surface of wool fabrics by a sol-gel process. The antibacterial properties of coated fabrics were evaluated against test bacteria Escherichia coli according to the American Association of Textile Chemists and Colorists (AATCC) method and standard American Society for Testing and Materials (ASTM) E2149-01. Compared with the control group (sol-gel coated fabric without capsaicin), the capsaicin-coated fabric inhibited bacterial growth markedly after 24 hours incubation at 37 degrees C. The antibacterial efficiency after laundry washes was also investigated. Good durability to washing of capsaicin on fabric was achieved by the sol-gel coating technique.