Phytochemicals: Extraction, Isolation, and Identification of Bioactive Compounds from Plant Extracts

被引:1043
作者
Altemimi, Ammar [1 ]
Lakhssassi, Naoufal [2 ]
Baharlouei, Azam [2 ]
Watson, Dennis G. [2 ]
Lightfoot, David A. [2 ]
机构
[1] Univ Al Basrah, Dept Food Sci, Coll Agr, Basrah 61004, Iraq
[2] Southern Illinois Univ Carbondale, Dept Plant Soil & Agr Syst, Plant Biotechnol & Genome Core Facil, Carbondale, IL 62901 USA
来源
PLANTS-BASEL | 2017年 / 6卷 / 04期
关键词
Antimicrobial; Antioxidants; BHT; Medicinal plants;
D O I
10.3390/plants6040042
中图分类号
Q94 [植物学];
学科分类号
071001 ;
摘要
There are concerns about using synthetic phenolic antioxidants such as butylated hydroxytoluene (BHT) and butylated hydroxyanisole (BHA) as food additives because of the reported negative effects on human health. Thus, a replacement of these synthetics by antioxidant extractions from various foods has been proposed. More than 8000 different phenolic compounds have been characterized; fruits and vegetables are the prime sources of natural antioxidants. In order to extract, measure, and identify bioactive compounds from a wide variety of fruits and vegetables, researchers use multiple techniques and methods. This review includes a brief description of a wide range of different assays. The antioxidant, antimicrobial, and anticancer properties of phenolic natural products from fruits and vegetables are also discussed.
引用
收藏
页数:23
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