Biological properties and activities of major royal jelly proteins and their derived peptides

被引：22
作者：
Muresan, Carmen Ioana [1 ]
Dezmirean, Daniel Severus [2 ]
Marc, Bianca Dana [2 ]
Suharoschi, Ramona [1 ]
Pop, Oana Lelia [1 ]
Buttstedt, Anja [3 ]
机构：
[1] Univ Agr Sci & Vet Med, Fac Food Sci & Technol, Dept Food Sci, Calea Manastur 3-5, Cluj Napoca 400372, Romania
[2] Univ Agr Sci & Vet Med, Fac Anim Breeding & Biotechnol, Calea Manastur 3-5, Cluj Napoca 400372, Cluj, Romania
[3] Univ Pretoria, Dept Zool & Entomol, Social Insects Res Grp, Private Bag X20, ZA-0028 Pretoria, South Africa
来源：
JOURNAL OF FUNCTIONAL FOODS | 2022年 / 98卷
关键词：
Royal jelly; MRJPs; Apalbumin; Jelleins; EPIDERMAL-GROWTH-FACTOR; APIS-MELLIFERA; ANTIMICROBIAL ACTIVITY; ANTIBACTERIAL ACTIVITY; LIFE-SPAN; IN-VITRO; HONEY; GLYCOPROTEIN; REVEALS; IDENTIFICATION;
D O I：
10.1016/j.jff.2022.105286
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
Royal jelly (RJ) is a complex beehive product that is important for larval development and queen nutrition in the hive and may also have beneficial effects on human health, according to in vitro and in vivo studies. The main proteins in RJ belong to the Major royal jelly proteins family (MRJPs), representing up to 90% of the total proteins. This narrative review aims to compile the results of studies on MRJPs and their derived peptides to understand their biological effects better, their most important activities being antioxidant, antimicrobial, anti-tumor, hypotensive, hypolipidemic, cell growth promoting, wound healing, anti-aging, neuroprotective, anti-inflammatory and immune-modulatory.
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页数：9
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