Editorial: Greenhouse Gas Emissions Mitigation From Agricultural and Horticultural Systems

被引：3
作者：
Schwarz, Dietmar [1 ]
Harrison, Matthew Tom [2 ]
Katsoulas, Nikolaos [3 ]
机构：
[1] Leibniz Inst Vegetable & Ornamental Crops IGZ, Grossbeeren, Germany
[2] Univ Tasmania, Tasmanian Inst Agr, Agr Syst Ctr, Hobart, Tas, Australia
[3] Univ Thessaly, Sch Agr Sci, Volos, Greece
来源：
FRONTIERS IN SUSTAINABLE FOOD SYSTEMS | 2022年 / 6卷
关键词：
avoidance; carbon dioxide removal; nitrous oxide- N2O; methane-; CH4; soil carbon; fertilizer; displacement; net-zero emissions; WHOLE-FARM PRODUCTION; USE EFFICIENCY; WINTER-WHEAT; INTENSITIES; MATTER;
D O I：
10.3389/fsufs.2022.842848
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页数：3
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