Detection of the apr gene in proteolytic psychrotrophic bacteria isolated from refrigerated raw milk

被引:50
|
作者
Martins, ML [1 ]
de Araújo, EF [1 ]
Mantovani, HC [1 ]
Moraes, CA [1 ]
Vanetti, MCD [1 ]
机构
[1] Univ Fed Vicosa, Dept Microbiol, BR-36570000 Vicosa, MG, Brazil
关键词
proteolytic psychrotrophs; refrigerated raw milk; polymerase chain reaction; apr gene;
D O I
10.1016/j.ijfoodmicro.2004.12.016
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
Bacteria of the genus Pseudomonas have been associated with the spoilage of raw milk and dairy products due to the production of thermostable proteolytic enzymes. The apr gene encodes for alkaline metalloprotease in Pseudomonas and other related bacteria. Its presence in psychrotrophic proteolytic bacteria isolated from raw milk collected from cooling tanks was verified. A polymerase chain reaction (PCR) technique was used with degenerate primers. Total DNA from 112 isolates was pooled in different groups and then used as template for the amplification reactions. Controls consisted of DNA extracted from 26 cultures. An expected DNA fragment of 194 bp was detected in groups that contained bacteria identified as Pseudomonas. The PCR product was observed only when DNA from control cultures of Pseudomonas aeruginosa, Pseudomonas fluorescens, Serratia marcescens and Aeromonas hydrophila were used. A detection limit assay indicated that the apr gene could be directly amplified from pasteurized milk inoculated with 10(8) CFU/ml of P fluorescens. With this method it was possible to detect proteolytic bacteria at 10(5) CFU/ml in reconstituted skim milk powder if cells were recovered for DNA extraction before amplification. (c) 2005 Elsevier B.V. All rights reserved.
引用
收藏
页码:203 / 211
页数:9
相关论文
共 50 条
  • [41] Molecular identification of mesophilic and psychrotrophic bacteria from raw cow's milk
    Ercolini, Danilo
    Russo, Federica
    Ferrocino, Ilario
    Villani, Francesco
    FOOD MICROBIOLOGY, 2009, 26 (02) : 228 - 231
  • [42] Isolation and identification of lipolytic, psychrotrophic, spore forming bacteria from raw milk
    Matta, H
    Punj, V
    INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY, 1999, 52 (02) : 59 - 62
  • [43] DETERMINATION OF CASEOLYTIC PSYCHROTROPHIC BACTERIAL-FLORA OF REFRIGERATED RAW-MILK
    MILLIERE, JB
    VEILLETPONCET, L
    LAIT, 1979, 59 (581-): : 56 - 78
  • [44] Thermoresistence of acid producing psychrotrophic bacteria isolated from milk.
    Alfenas, RD
    ARCHIVOS LATINOAMERICANOS DE NUTRICION, 1999, 49 (01) : 72 - 75
  • [45] HEAT-RESISTANT PSYCHROTROPHIC BACTERIA ISOLATED FROM PASTEURIZED MILK
    WASHAM, CJ
    OLSON, HC
    VEDAMUTHU, ER
    JOURNAL OF FOOD PROTECTION, 1977, 40 (02) : 101 - 108
  • [46] Evaluation of psychrotrophic behavior and lipolytic and proteolytic activity of Bacillus cereus isolated from refrigerated dairy products
    Montanhini, Maike Tais Maziero
    Bersot, Luciano dos Santos
    ACTA SCIENTIARUM-TECHNOLOGY, 2013, 35 (01) : 163 - 167
  • [47] Testing the effect of sanitary detergents on psychrotrophic bacteria isolated from milk
    Canigová, M
    Hegedüsová, A
    Ducková, V
    MAGYAR ALLATORVOSOK LAPJA, 2004, 126 (12) : 761 - 764
  • [48] IDENTIFICATION OF PROTEOLYTIC PSEUDOMANADS ISOLATED FROM RAW-MILK
    KWAN, KKH
    SKURA, BJ
    CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES, 1983, 16 (03): : R17 - R17
  • [49] Phenotypic characterization of raw milk-associated psychrotrophic bacteria
    Munsch-Alatossava, P.
    Alatossava, T.
    MICROBIOLOGICAL RESEARCH, 2006, 161 (04) : 334 - 346
  • [50] Antibiotic resistance of raw-milk-associated psychrotrophic bacteria
    Munsch-Alatossava, P.
    Alatossava, T.
    MICROBIOLOGICAL RESEARCH, 2007, 162 (02) : 115 - 123