Cuisine, a place and its practices. From tradition to transgression

被引：0

|

作者：

Pinconnat, Crystel ^{[1
]}

机构：

[1] Univ Paris Diderot, Paris, France

来源：

RLC-REVUE DE LITTERATURE COMPAREE | 2010年 / 335期

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D O I：

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中图分类号：

I [文学];

学科分类号：

05 ;

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页码：305 / +

页数：15

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