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Influence of process parameters on fluidised hot-melt granulation and tablet pressing of pharmaceutical powders
被引:50
|作者:
Walker, GM
Holland, CR
Ahmad, MMN
Craig, DQM
机构:
[1] Queens Univ Belfast, Sch Chem Engn, Belfast BT9 5AG, Antrim, North Ireland
[2] Univ E Anglia, Sch Chem Sci & Pharm, Norwich NR4 7TJ, Norfolk, England
关键词:
fluidised hot melt granulation;
growth regime theory;
tablet pressing;
breakage strength;
D O I:
10.1016/j.ces.2005.02.007
中图分类号:
TQ [化学工业];
学科分类号:
0817 ;
摘要:
This study investigates the influence of process parameters on the fluidised hot melt granulation of lactose and PEG 6000, and the subsequent tablet pressing of the granules. Granulation experiments were performed to assess the effect of granulation time and binder content of the feed on the resulting granule properties such as mass mean granule size, size distribution, granule fracture stress, and granule porosity. These data were correlated using the granule growth regime model. It was found that the dominant granule growth mechanisms in this melt granulation system were nucleation followed by steady growth (PEG 10-20% w/w). However, with binder contents greater than 20% w/w, the granulation mechanism moved to the "over-wet massing" regime in which discrete granule formation could not be obtained. The granules produced in the melt fluidised bed process were subsequently pressed into tablets using an industrial tablet press. The physical properties of the tablets: fracture stress, disintegration time and friability were assessed using industry standards. These analyses indicated that particle size and binder content of the initial granules influenced the mechanical properties of the tablets. It was noted that a decrease in initial granule size resulted in an increase in the fracture stress of the tablets formed. (c) 2005 Elsevier Ltd. All rights reserved.
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页码:3867 / 3877
页数:11
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