Behavioral and social influences on food choice

被引：272
作者：
Nestle, M
Wing, R
Birch, L
DiSogra, L
Drewnowski, A
Middleton, S
Sigman-Grant, M
Sobal, J
Winston, M
Economos, C
机构：
[1] Tufts Univ, Medford, MA 02155 USA
[2] NYU, New York, NY USA
[3] Univ Pittsburgh, Pittsburgh, PA USA
[4] Penn State Univ, University Pk, PA 16802 USA
[5] Dole Foods, San Mateo, CA USA
[6] Univ Michigan, Ann Arbor, MI 48109 USA
[7] Procter & Gamble Co, Cincinnati, OH USA
[8] Univ Nevada, Cooperat Extens, Las Vegas, NV 89154 USA
[9] Cornell Univ, Ithaca, NY USA
[10] Amer Heart Assoc, Dallas, TX 75231 USA
来源：
NUTRITION REVIEWS | 1998年 / 56卷 / 05期
关键词：
D O I：
10.1111/j.1753-4887.1998.tb01732.x
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页码：S50 / S64
页数：15
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