A comprehensive survey of the cost of plant-based analogues and equivalent conventional food products in the UK

被引：1
|
作者：
Lamkin, A. [1 ]
Pocklington, C. [1 ]
Hackett, M. [1 ]
Moore, J. B. [1 ]
机构：
[1] Univ Leeds, Sch Food Sci & Nutr, Leeds, W Yorkshire, England
来源：
PROCEEDINGS OF THE NUTRITION SOCIETY | 2021年 / 80卷 / OCE5期
关键词：
D O I：
10.1017/S0029665121002913
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页数：1
相关论文
共 50 条
  • [41] Identification of antimicrobial resistant bacteria from plant-based food products imported into Canada
    Jung, Dongyun
    Rubin, Joseph E.
    INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 2020, 319
  • [42] The role of plant-based alternative foods in sustainable and healthy food systems: Consumption trends in the UK
    Alae-Carew, Carmelia
    Green, Rosemary
    Stewart, Cristina
    Cook, Brian
    Dangour, Alan D.
    Scheelbeek, Pauline F. D.
    SCIENCE OF THE TOTAL ENVIRONMENT, 2022, 807
  • [43] A Confirmatory Factor Analysis Of The Whole Food Plant-based Diet Attitudes And Beliefs Survey
    Jovanovic, Christine
    Pfammatter, Angela
    Daly, Elyse
    Spring, Bonnie
    CIRCULATION, 2022, 145
  • [44] Plant-based natural products in cancer therapeutics
    Mahato, Rohini
    Behera, Dillip kumar
    Patra, Biswajit
    Das, Shradhanjali
    Lakra, Kulwant
    Pradhan, Surya Narayan
    Abbas, Sk Jahir
    Ali, Sk Imran
    JOURNAL OF DRUG TARGETING, 2024, 32 (04) : 365 - 380
  • [45] Pea cultivation for plant-based alternative products
    不详
    SUGAR INDUSTRY INTERNATIONAL, 2024, 149 (09):
  • [46] The social cost of adopting a plant-based diet
    Arpinon, Thibaut
    ECOLOGICAL ECONOMICS, 2024, 224
  • [47] Planteneers Plant-based Compounds for Hybrid Products
    不详
    FLEISCHWIRTSCHAFT, 2021, 101 (10): : 65 - 65
  • [48] Organic vs conventional plant-based foods: A review
    Giampieri, Francesca
    Mazzoni, Luca
    Cianciosi, Danila
    Alvarez-Suarez, Jose M.
    Regolo, Lucia
    Sanchez-Gonzalez, Cristina
    Capocasa, Franco
    Xiao, Jianbo
    Mezzetti, Bruno
    Battino, Maurizio
    FOOD CHEMISTRY, 2022, 383
  • [49] Sensory perception and food neophobia drive liking of functional plant-based food enriched with winemaking by-products
    Pagliarini, Ella
    Spinelli, Sara
    Proserpio, Cristina
    Monteleone, Erminio
    Fia, Giovanna
    Laureati, Monica
    Toschi, Tullia Gallina
    Dinnella, Caterina
    JOURNAL OF SENSORY STUDIES, 2022, 37 (01)
  • [50] Plant-based antimicrobials and their role in food safety
    Shah, Rohan M.
    Jadhav, Snehal R.
    FRONTIERS IN SUSTAINABLE FOOD SYSTEMS, 2023, 7
12345