A comprehensive survey of the cost of plant-based analogues and equivalent conventional food products in the UK

被引：1
|
作者：
Lamkin, A. [1 ]
Pocklington, C. [1 ]
Hackett, M. [1 ]
Moore, J. B. [1 ]
机构：
[1] Univ Leeds, Sch Food Sci & Nutr, Leeds, W Yorkshire, England
来源：
PROCEEDINGS OF THE NUTRITION SOCIETY | 2021年 / 80卷 / OCE5期
关键词：
D O I：
10.1017/S0029665121002913
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页数：1
相关论文
共 50 条
  • [31] Plant-based meat analogues: from niche to mainstream
    Boukid, Fatma
    EUROPEAN FOOD RESEARCH AND TECHNOLOGY, 2021, 247 (02) : 297 - 308
  • [32] The nutritional profile of plant-based meat alternatives compared with meat products: an audit of products available in the UK and Ireland
    Lindberg, L.
    Mulhall, S.
    Woodside, J.
    Walton, J.
    Nugent, A.
    PROCEEDINGS OF THE NUTRITION SOCIETY, 2022, 81 (OCE4)
  • [33] The cost of healthier and more sustainable food choices: Do plant-based consumers spend more on food?
    Daniel Francisco Pais
    António Cardoso Marques
    José Alberto Fuinhas
    Agricultural and Food Economics, 10
  • [34] Eating a plant-based burger makes me feel proud and cool: An online survey on food-evoked emotions of plant-based meat
    Zandstra, Elizabeth H.
    Ossel, Lilian
    Neufingerl, Nicole
    FOOD QUALITY AND PREFERENCE, 2024, 113
  • [35] Healthiness of Meat-Based Products in Comparison to Their Plant-Based Alternatives in the UK Market: A Packaging Evaluation
    Ciobotaru, Ruxandra
    Tas, Ayten Aylin
    Khan, Tabrez Ahmed
    FOODS, 2024, 13 (21)
  • [36] A comprehensive framework for the production of plant-based molecules
    Hu, Huayi
    Du, Hao
    NATURE FOOD, 2024, 5 (06): : 461 - 462
  • [37] The cost of healthier and more sustainable food choices: Do plant-based consumers spend more on food?
    Pais, Daniel Francisco
    Marques, Antonio Cardoso
    Fuinhas, Jose Alberto
    AGRICULTURAL AND FOOD ECONOMICS, 2022, 10 (01)
  • [38] Impact of COVID pandemic on attitude and prevalence of plant-based food products consumption in Serbia
    Pavlovic, Dragana
    Matejic, Jelena
    Pavlovic, Ivan
    Veljkovic, Milica
    JOURNAL OF APPLIED BOTANY AND FOOD QUALITY, 2021, 94 : 176 - 181
  • [39] Local Fresh Food Products and Plant-Based Diets: An Analysis of the Relation Between Them
    Arenas-Gaitan, Jorge
    Peral-Peral, Begona
    Reina-Arroyo, Jesus
    SUSTAINABILITY, 2020, 12 (12)
  • [40] Impact of Dairy Products and Plant-Based Alternatives on Dental Health: Food Matrix Effects
    Shkembi, Blerina
    Huppertz, Thom
    NUTRIENTS, 2023, 15 (06)
12345