A comprehensive survey of the cost of plant-based analogues and equivalent conventional food products in the UK

被引：1
|
作者：
Lamkin, A. [1 ]
Pocklington, C. [1 ]
Hackett, M. [1 ]
Moore, J. B. [1 ]
机构：
[1] Univ Leeds, Sch Food Sci & Nutr, Leeds, W Yorkshire, England
来源：
PROCEEDINGS OF THE NUTRITION SOCIETY | 2021年 / 80卷 / OCE5期
关键词：
D O I：
10.1017/S0029665121002913
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页数：1
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