Enhancing and improving the extraction of omega-3 from fish oil

被引：49

作者：

Ciriminna, Rosaria ^{[1
]}

Meneguzzo, Francesco ^{[2
]}

Delisi, Riccardo ^{[1
]}

Pagliaro, Mario ^{[1
]}

机构：

[1] CNR, Ist Studio Mat Nanostrutturati, Via U La Malfa 153, I-90146 Palermo, Italy

[2] CNR, Ist Biometeorol, Via Caproni 88, I-50145 Florence, Italy

来源：

SUSTAINABLE CHEMISTRY AND PHARMACY | 2017年 / 5卷

关键词：

Omega-3; PUFA; Green extraction; Fish processing waste; POLYUNSATURATED FATTY-ACIDS; OMEGA-3-FATTY-ACIDS; MICROENCAPSULATION; SUPPLEMENTS; OXIDATION; PRODUCTS; PROGRESS; DISEASE;

D O I：

10.1016/j.scp.2017.03.001

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

Omega-3 fatty acids DHA and EPA derived from fish oil are widely marketed across the world as valued dietary supplements offering numerous health benefits to children and adults alike. Traditional extraction processes are energy intensive and use organic solvents. Green and sustainable alternatives are needed with the aim to significantly expand and improve the production of omega-3 extracts, especially with the aim to obtain these essential polyunsaturated fatty acids from fish processing waste available in > 20 million tonnes/year amount.

引用

页码：54 / 59

页数：6

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