Recent developments in intelligent packaging for enhancing food quality and safety

被引:179
作者
Sohail, Muhammad [1 ,2 ,3 ]
Sun, Da-Wen [1 ,2 ,3 ,4 ]
Zhu, Zhiwei [1 ,2 ,3 ]
机构
[1] South China Univ Technol, Sch Food Sci & Engn, Guangzhou 510641, Guangdong, Peoples R China
[2] South China Univ Technol, Guangzhou Higher Educ Mega Ctr, Acad Contemporary Food Engn, Guangzhou, Guangdong, Peoples R China
[3] Guangzhou Higher Educ Mega Ctr, Engn & Technol Res Ctr Guangdong Prov Intelligent, Guangzhou, Guangdong, Peoples R China
[4] Natl Univ Ireland, Univ Coll Dublin, Food Refrigerat & Computerized Food Technol, Agr & Food Sci Ctr, Dublin, Ireland
基金
国家重点研发计划;
关键词
Intelligent packaging; indicators; food quality; RFID; counterfeiting; MOISTURE TRANSFER CHARACTERISTICS; TIME-TEMPERATURE INTEGRATORS; MODIFIED ATMOSPHERE; MICROBIOLOGICAL QUALITY; MONITORING FRESHNESS; ISOTHERM EQUATIONS; OXYGEN INDICATOR; COOKED HAM; SHELF-LIFE; FROZEN;
D O I
10.1080/10408398.2018.1449731
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
The role of packaging cannot be denied in the life cycle of any food product. Intelligent packaging is an emerging technology in the food packaging sector. Although it still needs its full emergence in the market, its importance has been proved for the maintenance of food quality and safety. The present review describes several aspects of intelligent packaging. It first highlights different tools used in intelligent packaging and elucidates the role of these packaging devices for maintaining the quality of different food items in terms of controlling microbial growth and gas concentration, and for providing convenience and easiness to its users in the form of time temperature indication. This review also discusses other intelligent packaging solutions in supply chain management of food products to control theft and counterfeiting conducts and broaden the image of the food companies in terms of branding and marketing. Overall, intelligent packaging can ensure food quality and safety in the food industry, however there are still some concerns over this emerging technology including high cost and legal aspects, and thus future work should be performed to overcome these problems for further promoting its applications in the food industry. Moreover, work should also be carried out to combine several single intelligent packaging devices into a single one, so that most of the benefits from this emerging technology can be achieved.
引用
收藏
页码:2650 / 2662
页数:13
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