共 99 条
[1]
Ahsyar T. K., 2015, INT J INFORM TECHNOL, V42, P17
[2]
Ahvenainen R., 2003, NOVEL FOOD PACKAGING, p[11, 88, 108, 134, 536]
[5]
Bagchi A., 2012, IOSR J. Environ. Sci. Toxicol. Food Technol, V1, P1
[7]
Bellm D., 2010, HOLOGRAMS OFFER ADDE
[9]
Brody AL, 2001, FOOD TECHNOL-CHICAGO, V55, P75