Elevation of low-density lipoprotein cholesterol concentration with over-the-counter fish oil supplementation

被引:3
作者
Malinowski, Jennifer M.
Metka, Kimberly
机构
[1] Wilkes Univ, Nesbitt Sch Pharm & Nursing, Wilkes Barre, PA 18766 USA
[2] Geisinger Med Grp, Lipid Management Clin, Lake Scranton, PA USA
关键词
fish oil; low-density lipoprotein cholesterol; omega-3 fatty acids; triglycerides;
D O I
10.1345/aph.1H695
中图分类号
R9 [药学];
学科分类号
1007 ;
摘要
OBJECTIVE: To report a case of elevated low-density lipoprotein cholesterol (LDLC) concentration in a patient taking fish oil supplements for hypertriglyceridemia. CASE SUMMARY: A 63-year-old white woman had been taking 2.7 g of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) daily in 9 g of over-the-counter (OTC) fish oil capsules for triglyceride lowering. Prior to the adverse event, she had baseline fasting triglyceride (TG) and LDL-C concentrations of 278 mg/dL and 106 mg/dL, respectively. After 6 weeks of treatment with fish oil, fasting TG levels decreased by 47.5% (-132 mg/dL) and the LDL-C increased by 75% (+80 mg/dL). Discontinuation of therapy for 6 weeks resulted in TG returning to high concentrations (334 mg/dL; +56 mg/dL change from baseline) and LDL-C decreasing toward baseline (143 mg/dL; +37 mg/dL change from baseline). DISCUSSION: Fish oil, an omega-3 polyunsaturated fatty acid, consists of EPA and DHA. EPA and DHA are thought to inhibit the synthesis of triglycerides in the liver. Type IV dyslipidemic patients may develop increased LDL-C levels while taking fish oil to lower triglycerides due to possible down-regulation of the LDL-C receptor in hepatic cells and formation of larger LDL particles. Use of the Naranjo probability scale indicates a probable relationship between elevations in LDL-C from baseline and initiation of fish oil treatment for hypertriglyceridemia. It is unknown whether any component within this particular product could have contributed to such an unusual elevation in LDL-C. CONCLUSIONS: This case documents a much higher LDL-C elevation associated with OTC fish oil supplementation than has been previously identified in the literature. Healthcare providers should be advised that LDL-C levels may increase with use of OTC fish oil and should monitor patients periodically for such elevations. The significance of this increase on clinical outcomes is not known.
引用
收藏
页码:1296 / 1300
页数:5
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