A straightforward logistic method for feeding a fed-batch baker's yeast culture

被引:5
作者
Borowiak, Daniel [1 ]
Miskiewicz, Tadeusz [1 ]
Miszczak, Witold [2 ]
Cibis, Edmund [1 ]
Krzywonos, Malgorzata [1 ]
机构
[1] Wroclaw Univ Econ, Dept Bioproc Engn, PL-53345 Wroclaw, Poland
[2] Wroclaw Univ Econ, Dept Stat, PL-53345 Wroclaw, Poland
关键词
Baker's yeast cultivation; Dough leavening ability; Control algorithm; Fed-batch culture; Logistic model; Method for nutrient delivery; OPTIMIZATION; FERMENTATION; SYSTEM;
D O I
10.1016/j.bej.2011.09.016
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
The aim of this work was to find a straightforward, low-cost method for nutrient medium delivery during fed-batch cultivation of baker's yeast; a method that provides a high specific growth rate, a high biomass yield, and a high dough-leavening ability. The time profile for the inflow of the nutrient medium, g(t), is a logistic model which takes the form of g(t) = a/(1 + be(-ct)), with a, b and c standing for its parameters. The initial values of a, b and c were calculated considering the results of a baker's yeast process where dissolved oxygen tension was used as a control parameter of medium inflow. A method was developed for modifying the parameters of the initial model so as to obtain a formula that would cause the inflow of the nutrient medium to maximize the criterion K(K = Y mu), where Y stands for yeast biomass yield and mu denotes specific growth rate. The parameters of the modified model depended on initial biomass concentration. The relation was described by a logarithmic function and incorporated into the control algorithm. This algorithm produced a biomass yield exceeding 0.55 g g(-1) and a high dough-leavening ability. The method proposed is recommendable for small and medium-sized firms producing baker's yeast. (C) 2011 Elsevier B.V. All rights reserved.
引用
收藏
页码:36 / 43
页数:8
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