Transepithelial transport of flavanone in intestinal Caco-2 cell monolayers

被引:25
作者
Kobayashi, Shoko [2 ]
Konishi, Yutaka [1 ]
机构
[1] Kirin Holdings Co Ltd, Cent Lab Frontier Technol, Kanazawa Ku, Yokohama, Kanagawa 23600004, Japan
[2] Takasaki Univ Hlth & Welfare, Dept Food & Life Sci, Takasaki, Gunma 3701295, Japan
关键词
flavanone; hesperetin; naringenin; eriodictyol; H+-coupled active transport; transcellular passive diffusion; phenolic acid; MCT; Caco-2;
D O I
10.1016/j.bbrc.2007.12.185
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
Our recent study [S. Kobayashi, S. Tanabe, M. Sugiyama, Y. Konishi, Transepithelial transport of hesperetin and hesperidin in intestinal Caco-2 cell monolayers, Biochim. Biophys. Acta, 1778 (2008) 33-41] shows that the mechanism of absorption of hesperetin involves both proton-coupled active transport and transcellular passive diffusion. Here, as well as analyzing the cell permeability of hesperetin, we also study the transport of other flavanones, naringenin and eriodictyol, using Caco-2 cell monolayers. Similar to hesperetin mentioned, naringenin and eriodictyol showed proton-coupled polarized transport in apical-to-basolateral direction in non-saturable manner, constant permeation in the apical-to-basolateral direction (J(ap -> bl)) irrespective of the transepithelial electrical resistance (TER), and preferable distribution into the basolateral side after apical loading in the presence of a proton gradient. Furthermore, the proton-coupled J(ap -> bl) of hesperetin, naringenin and eriodictyol, were inhibited by substrates of the monocarboxylic acid transporter (NICT), such as benzoic acid, but not by ferulic acid. In contrast, both benzoic and ferulic acids have no stimulatory effect on J(ap -> bl) of each flavanone by trans-stimulation analysis. These results indicates that proton-driven active transport is commonly participated in the absorption of flavanone in general, and that its transport is presumed to be unique other than MCT-mediated transport for absorption of phenolic acids (PAs), sodium-dependent MCT (SMCT) nor anion exchanger-mediated transport. (C) 2008 Elsevier Inc. All rights reserved.
引用
收藏
页码:23 / 29
页数:7
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