Incidence of Fumonisin B2 Production by Aspergillus niger in Portuguese Wine Regions

被引：30

作者：

Abrunhosa, Luis ^{[1
]}

Calado, Thalita ^{[1
]}

Venancio, Armando ^{[1
]}

机构：

[1] Univ Minho, Ctr Engn Biol, Inst Biotechnol & Bioengn IBB, P-4710057 Braga, Portugal

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 2011年 / 59卷 / 13期

关键词：

Aspergillus niger; fumonisin; ochratoxin A; grapes; wine; OCHRATOXIN-A; TOXIGENIC FUNGI; B2; PRODUCTION; GRAPES; EMPHASIS; FRUITS;

D O I：

10.1021/jf202123q

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

Fumonisin B-2 (FB2) was recently found to be produced by Aspergillus niger. When grape-derived products were subsequently analyzed, FB2 contamination was found in raisins, must, and wine. This study evaluated 681 strains of black aspergilli species isolated from Portuguese wine grapes for FB2 production when grown on Czapek yeast agar. FB2 was not detected in Aspergillus carbonarius (n = 75) or Aspergillus ibericus (n = 9) strains, but it was detected in 176 (29%) of the strains belonging to A. niger aggregate (n = 597). The amount of FB2 produced by these strains ranged from 0.003 to 6.0 mg/kg with a mean of 0.66 mg/kg. The Alentejo region had the lowest percentage (10%) of fumonisinogenic strains, whereas the Douro region had the highest percentage of fumonisinogenic strains (38%). Only 10 strains were found to produce FB2 and ochratoxin A simultaneously.

引用

页码：7514 / 7518

页数：5

共 29 条

[1] OCHRATOXIN-A PRODUCTION BY STRAINS OF ASPERGILLUS-NIGER VAR NIGER [J].

ABARCA, ML ;

BRAGULAT, MR ;

CASTELLA, G ;

CABANES, FJ .

APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 1994, 60 (07) :2650-2652

[2]

BENNETT GA, 1994, J AOAC INT, V77, P501

[3] ITS-RFLP characterization of black Aspergillus isolates responsible for ochratoxin A contamination in cocoa beans [J].

Bisbal, Fatima ;

Vicente Gil, Jose ;

Ramon, Daniel ;

Vicente Martinez-Culebras, Pedro .

EUROPEAN FOOD RESEARCH AND TECHNOLOGY, 2009, 229 (05) :751-755

[4] FATE OF FUMONISIN-B1 IN NATURALLY CONTAMINATED CORN DURING ETHANOL FERMENTATION [J].

BOTHAST, RJ ;

BENNETT, GA ;

VANCAUWENBERGE, JE ;

RICHARD, JL .

APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 1992, 58 (01) :233-236

[5]

Epshtein N.A., 2004, Pharmaceutical Chemistry Journal, V38, P212

[6]

Fernandes A, 2007, AM J ENOL VITICULT, V58, P92

[7] Fumonisin B2 production by Aspergillus niger [J].

Frisvad, Jens C. ;

Smedsgaard, Jorn ;

Samson, Robert A. ;

Larsen, Thomas O. ;

Thrane, Ulf .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2007, 55 (23) :9727-9732

[8] Occurrence of ochratoxin A producing fungi in wine and table grapes in Israel [J].

Guzev, L. ;

Danshin, A. ;

Ziv, S. ;

Lichter, A. .

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 2006, 111 :S67-S71

[9] Fungi and mycotoxins in vineyards and grape products [J].

Hocking, Ailsa D. ;

Leong, Su-lin L. ;

Kazi, Benozir A. ;

Emmett, Robert W. ;

Scott, Eileen S. .

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 2007, 119 (1-2) :84-88

[10] Incidence of toxigenic fungi and ochratoxin A in dried fruits sold in Brazil [J].

Iamanaka, BT ;

Taniwaki, MH ;

Menezes, HC ;

Vicente, E ;

Fungaro, MHP .

FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT, 2005, 22 (12) :1258-1263

← 1 2 3 →