Ganoderma neo-japonicum Imazeki revisited: Domestication study and antioxidant properties of its basidiocarps and mycelia

被引:34
作者
Tan, Wee-Cheat [1 ,2 ]
Kuppusamy, Umah Rani [1 ,3 ]
Phan, Chia-Wei [1 ,2 ,4 ]
Tan, Yee-Shin [1 ,2 ]
Raman, Jegadeesh [1 ]
Anuar, Azliza Mad [1 ]
Sabaratnam, Vikineswary [1 ,2 ]
机构
[1] Univ Malaya, Mushroom Res Ctr, Kuala Lumpur 50603, Malaysia
[2] Univ Malaya, Fac Sci, Inst Biol Sci, Kuala Lumpur 50603, Malaysia
[3] Univ Malaya, Fac Med, Dept Biomed Sci, Kuala Lumpur 50603, Malaysia
[4] UCSI Univ, Ctr Excellence Learning & Teaching, Kuala Lumpur 56000, Malaysia
关键词
SOLID-SUBSTRATE FERMENTATION; SUBMERGED CULTURE; CHEMICAL-COMPOSITION; WHEAT GRAINS; ACID-I; LUCIDUM; METABOLITES; EXTRACTS; WASTES;
D O I
10.1038/srep12515
中图分类号
O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];
学科分类号
07 ; 0710 ; 09 ;
摘要
Mushroom cultivation benefits humankind as it deliberately encourages wild mushrooms to be commercially propagated while recycling agricultural wastes. Ganoderma neo-japonicum is a rare polypore mushroom found growing on decaying Schizostachyum brachycladium (a tropical bamboo) clumps in Malaysia. The Malaysian indigenous tribes including the Temuans and Temiars use the basidiocarps of G. neo-japonicum to treat various ailments including diabetes. In this study, the domestication of G. neo-japonicum in artificial logs of different agricultural residues was investigated. Sawdust promoted the mycelia spawn colonisation in the shortest period of 38 +/- 0.5 days. However, only sawdust and bamboo dust supported the primodia formation. Complex medium supported mycelium growth in submerged cultures and 27.11 +/- 0.43 g/L of mycelia was obtained after 2 weeks of cultivation at 28 degrees C and 200 rpm. Antioxidant potential in mushroom may be influenced by different cultivation and extraction methods. The different extracts from the wild and cultivated basidiocarps as well as mycelia were then tested for their antioxidant properties. Aqueous and ethanol extracts of mycelia and basidiocarps tested had varying levels of antioxidant activities. To conclude, domestication of wild G. neo-japonicum using agroresidues may ensure a continuous supply of G. neo-japonicum for its medicinal use while ensuring the conservation of this rare species.
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页数:10
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