Salt Tolerance in Rice: Focus on Mechanisms and Approaches

被引:269
作者
Reddy, Inja Naga Bheema Lingeswara [1 ]
Kim, Beom-Ki [1 ]
Yoon, In-Sun [1 ]
Kim, Kyung-Hwan [1 ]
Kwon, Taek-Ryoun [1 ]
机构
[1] Natl Inst Agr Sci, Genet Engn Div, Dept Agr Biotechnol, Rural Dev Adm, Jeonju 54874, South Korea
关键词
rice; mechanism; salinity; salt tolerance; yield; gene; protein; ORYZA-SATIVA L; RECEPTOR-LIKE KINASE; ABIOTIC STRESS TOLERANCE; ZINC-FINGER PROTEIN; VACUOLAR NA+/H+ ANTIPORTER; QUANTITATIVE TRAIT LOCUS; TRANSGENIC INDICA RICE; TRANSCRIPTION FACTOR; SALINITY TOLERANCE; DROUGHT TOLERANCE;
D O I
10.1016/j.rsci.2016.09.004
中图分类号
S3 [农学(农艺学)];
学科分类号
0901 ;
摘要
Salt tolerance is an important constrain for rice, which is generally categorized as a typical glycophyte. Soil salinity is one of the major constraints affecting rice production worldwide, especially in the coastal areas. Susceptibility or tolerance of rice plants to high salinity is a coordinated action of multiple stress responsive genes, which also interacts with other components of stress signal transduction pathways. Salt tolerant varieties can be produced by marker-assisted selection or genetic engineering by introducing salt-tolerance genes. In this review, we have updated on mechanisms and genes which can help in transferring of the salt tolerance into high-yielding rice varieties. We have focused on the need for integrating phenotyping, genomics, metabolic profiling and phenomics into transgenic and breeding approaches to develop high-yielding as well as salt tolerant rice varieties.
引用
收藏
页码:123 / 144
页数:22
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