Improved postharvest quality of apple (Rich Red) by composite coating based on arabinoxylan and β-glucan stearic acid ester

被引：19
作者：
Ali, Usman [1 ]
Basu, Santanu [2 ,3 ]
Mazumder, Koushik [1 ]
机构：
[1] Natl Agrifood Biotechnol Inst, Sect 81 Knowledge City, Mohali 140306, Punjab, India
[2] Panjab Univ, Dr SS Bhatnagar Univ Inst Chem Engn & Technol SSU, Chandigarh, India
[3] Swedish Univ Agr Sci, BioCtr, Dept Mol Sci, POB 7015, SE-75007 Uppsala, Sweden
来源：
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES | 2020年 / 151卷
关键词：
Apple; Arabinoxylan; beta-Glucan stearic acid ester; ALOE-VERA GEL; SHELF-LIFE EXTENSION; EDIBLE COATINGS; CARBOXYMETHYL CELLULOSE; ANTIMICROBIAL ACTIVITY; PENICILLIUM-DIGITATUM; BIOLOGICAL-CONTROL; FRUIT; FRESH; ANTIOXIDANT;
D O I：
10.1016/j.ijbiomac.2020.02.081
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
Apples (Rich Red) were coated with wheat straw arabinoxylan (AX) and beta-glucan stearic acid ester (SABG) composite coating material in the concentration range of 1-2%. The postharvest storage life of coated apples was studied at 22 degrees C (+/- 2) with 65% and 85% relative humidity for 45 days. Application of both AX-SABG (1-2%) and shellac (1-2%) coatings material significantly reduced the weight loss, respiration process, color degradation, process of fruit softening and ripening index as compared to the uncoated apples up to 30 days storage. However, the AX-SABG coatings were found more effective in preventing the aroma loss, reducing microbial spoilage and maintaining sensorial attributes as compared to shellac and uncoated apples during storage. (C)2020 Elsevier B.V. All rights reserved.
引用
收藏
页码：618 / 627
页数：10
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