Determination of mercaptobenzimidazol and other thyreostat residues in thyroid tissue and meat using high-performance liquid chromatography-mass spectrometry

被引:60
作者
De Wasch, K
Brabander, HFB
Impens, S
Vandewiele, M
Courtheyn, D
机构
[1] State Univ Ghent, Fac Med Vet, Dept Vet Food Inspect, Lab Chem Anal, B-9820 Merelbeke, Belgium
[2] State Lab, B-9050 Gentbrugge, Belgium
关键词
food analysis; thyroid tissue; mercaptobenzimidazol; tapazol; thiouracil; methylthiouracil; propylthiouracil;
D O I
10.1016/S0021-9673(01)00563-5
中图分类号
Q5 [生物化学];
学科分类号
071010 ; 081704 ;
摘要
This paper describes a method for extraction of tapazol, thiouracil, methylthiouracil, propylthiouracil and mercaptobenzimidazol (MBI) from thyroid tissue. The solid-phase extraction procedure is optimized to obtain the maximum results for the main thyreostats including MBI. Different combinations of sample application, column conditioning and wash steps were tested. The analytes were extracted from the matrix with methanol. After solid-phase extraction they were derivatised with 7-chloro-4-nitrobenzo-2-furazan. Determination is carried out using liquid chromatography-electrospray mass spectrometry. The identification of the analytes was performed according to the final revision of the EU criteria (93/256/EC decision). The detection capability was 20 mug kg(-1) for all mentioned thyreostats. (C) 2001 Elsevier Science B.V. All rights reserved.
引用
收藏
页码:311 / 317
页数:7
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