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Synergetic mechanism and enantioseparation of aromatic β-amino acids by biphasic chiral high-speed counter-current chromatography
被引:20
作者:
Han, Chao
[1
]
Luo, Jianguang
[1
]
Li, Zhongrui
[1
]
Zhang, Yingqi
[1
]
Zhao, Huijun
[1
]
Kong, Lingyi
[1
]
机构:
[1] China Pharmaceut Univ, Dept Nat Med Chem, State Key Lab Nat Med, 24 Tong Jia Xiang, Nanjing 210009, Jiangsu, Peoples R China
关键词:
Aromatic beta-amino acid;
Biphasic chiral recognition;
High-speed counter-current chromatography;
Synergetic mechanism;
CIRCULAR-DICHROISM;
SEPARATION;
ENANTIOMERS;
CYCLODEXTRIN;
COMPLEXES;
CINCHONA;
D O I:
10.1002/jssc.201600250
中图分类号:
O65 [分析化学];
学科分类号:
070302 ;
081704 ;
摘要:
A biphasic chiral recognition system based on chiral ligand exchange with Cu(II)-N-n-dodecyl-L-proline and hydroxypropyl-beta-cyclodextrin as an additive was developed to enantioseparate aromatic beta-amino acids by high-speed counter-current chromatography. The biphasic chiral recognition system was established with an n-butanol/water (1:1, v/v) solvent system by adding N-n-dodecyl-L-proline and Cu(II) ions to the organic phase and hydroxypropyl-beta-cyclodextrin to the aqueous phase. Several separation parameters, such as temperature, pH value, and chiral selector concentration, were systematically investigated by enantioselective liquid-liquid extraction. Under the optimal separation conditions, 54.5 mg of (R,S)-beta-phenylalanine and 74.3 mg of (R,S)-beta-3,4-dimethoxyphenylalanine were baseline enantioseparated. More importantly, the synergistic enantiorecognition mechanism, based on the Cu(II)-N-n-dodecyl-L-proline and hydroxypropyl-beta-cyclodextrin, was discussed for the first time.
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页码:2413 / 2421
页数:9
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