Synergetic mechanism and enantioseparation of aromatic β-amino acids by biphasic chiral high-speed counter-current chromatography

被引:20
作者
Han, Chao [1 ]
Luo, Jianguang [1 ]
Li, Zhongrui [1 ]
Zhang, Yingqi [1 ]
Zhao, Huijun [1 ]
Kong, Lingyi [1 ]
机构
[1] China Pharmaceut Univ, Dept Nat Med Chem, State Key Lab Nat Med, 24 Tong Jia Xiang, Nanjing 210009, Jiangsu, Peoples R China
关键词
Aromatic beta-amino acid; Biphasic chiral recognition; High-speed counter-current chromatography; Synergetic mechanism; CIRCULAR-DICHROISM; SEPARATION; ENANTIOMERS; CYCLODEXTRIN; COMPLEXES; CINCHONA;
D O I
10.1002/jssc.201600250
中图分类号
O65 [分析化学];
学科分类号
070302 ; 081704 ;
摘要
A biphasic chiral recognition system based on chiral ligand exchange with Cu(II)-N-n-dodecyl-L-proline and hydroxypropyl-beta-cyclodextrin as an additive was developed to enantioseparate aromatic beta-amino acids by high-speed counter-current chromatography. The biphasic chiral recognition system was established with an n-butanol/water (1:1, v/v) solvent system by adding N-n-dodecyl-L-proline and Cu(II) ions to the organic phase and hydroxypropyl-beta-cyclodextrin to the aqueous phase. Several separation parameters, such as temperature, pH value, and chiral selector concentration, were systematically investigated by enantioselective liquid-liquid extraction. Under the optimal separation conditions, 54.5 mg of (R,S)-beta-phenylalanine and 74.3 mg of (R,S)-beta-3,4-dimethoxyphenylalanine were baseline enantioseparated. More importantly, the synergistic enantiorecognition mechanism, based on the Cu(II)-N-n-dodecyl-L-proline and hydroxypropyl-beta-cyclodextrin, was discussed for the first time.
引用
收藏
页码:2413 / 2421
页数:9
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