Isolation and molecular characterisation of Mycobacterium bovis from raw milk in Tunisia

被引：0
|
作者：
Ben Kahla, I [1 ,2 ]
Boschiroli, M. L. [3 ]
Souissi, F. [2 ]
Cherif, N. [2 ]
Benzarti, M. [4 ]
Boukadida, J. [1 ]
Hammami, S. [2 ]
机构：
[1] CHU Farhat Hached, Microbiol & Immunol Lab, Sousse 4001, Tunisia
[2] Vet Res Inst Tunisia, Tunis 1006, Tunisia
[3] French Agcy Food Environm & Occupat Hlth Safety, Natl & OIE FAO Bovine TB Reference Labs, Bacterial Zoonoses Unit, Anim Hlth Lab, F-94706 Maisons Alfort, France
[4] Natl Vet Med Sch, Sidi Thabet, Tunisia
来源：
AFRICAN HEALTH SCIENCES | 2011年 / 11卷
关键词：
Mycobacterium bovis; Tuberculosis; Raw milk; Zoonosis; TUBERCULOSIS COMPLEX; CATTLE; IDENTIFICATION; STRAINS;
D O I：
暂无
中图分类号：
R5 [内科学];
学科分类号：
1002 ; 100201 ;
摘要：
Background: Consumption of raw milk and unpasteurized dairy products is common in Tunisia where bovine tuberculosis remains enzootic. We herein investigated the frequency of M. bovis isolation from raw milk. Methods: Three hundred and six milk samples collected from 102 infected cows in different Tunisian regions were analysed. M. bovis isolates were further characterized by spoligotyping and variable number tandem repeat typing. Results: A total of five (4.9 %) M. bovis strains exhibiting three different genotypes were isolated. Conclusion: This study demonstrates that consumers of raw milk or derivatives in Tunisia are at high risk of zoonotic infection with M. bovis.
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页码：S2 / S5
页数：4
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